- Ice Cream Bread -

Delicious 2-Ingredient Bread!

-- Preparation: 5 Minutes, Cooking: 40 Minutes, (45 Minutes Total) Serving: 8 slices of one loaf. --

This recipe was uploaded on Oct. 31, 2024.
Contains: Ice Cream (Milk), Baking powder, Salt, and flour.
Rubber spatula recommended.Be Careful!!!! When the bread comes out of the oven it WILL be HOT!!!Please do NOT substitute your ice cream with it's low fat/no sugar counterparts.

Ice cream bread is a light and fluffy bread made from two ingredients. If you would like to make this, get your favorite flavor of ice cream and some self-rising flour!

I have tried this bread before, and I am telling you with text on a website: this is delicious!! Try it yourself!!

The layout of this page may change soon.

-- What You Need --

A Rubber Spatula.
A Bread Loaf Pan.
2 Cups of Your Favorite Flavor Of Ice Cream.
1-1/2 Cups Self Rising Flour.

-- (If you don't have any, you can make your own with 1-1/2 tsp. baking powder and 1/4 tsp. salt for each cup you want to need.) --

Sprinkles. (Optional)

-- How To Make It --

Preheat the oven to 350 F and grease your bread loaf pan.

In a bowl, soften 2 cups of ice cream, then add your self rising flour. Do not overmix.

Pour the batter into your loaf pan.

Add sprinkles, if wanted. Bake for 40-45 minutes until a toothpick comes out clean.

Cool for 5 minutes. Enjoy!

Google Sites

Report abuse