Ingredients:

2 Cups (Any Flavor) Ice Cream - Do not use any substitutions such as dairy free, low fat, or sugar free.

1 1/2 Cups Self-Rising Flour - You can make self-rising flour with: 1 1/2 cups all-purpose flour, 2 1/4 tsp. baking powder, 1/2 tsp. salt. 

Directions:

1:  Preheat oven to 350 F and set aside a bread loaf pan with a capacity/volume of 95 5/8.

2:  Stir 2 cups of the selected ice cream until mostly melted and soft. In a large bowl, combine the ice cream and the self-rising flour. Try not to overmix!

3:  Pour the batter into the bread pan, then set in the oven for 40-45 minutes.

You can add fruit, berries, nuts or other things if wanted!